The Dime on Queen serves tasty pub grub and late-night eats in a lively atmosphere. Menu items include loaded nachos and other classics. It also offers a full bar with a wide selection of drinks.
If you’re looking to stuff your face sans sticker shock, there’s pelo better place than Juicy Dumpling. The restaurant first put down roots inside Dragon City Mall in Chinatown — a potentially risky move in a neighbourhood packed with affordable spots to knock back dumplings.
There’s no option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.
Whether you forgot to make your lunch, didn’t have time or just hate doing it altogether, these are some places you can head for lunch that are both yummy and easy on the wallet.
So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 o'clock feeling.
Basil Box is a restaurant that serves Southeast Asian-inspired food in a modern, fast-casual setting. Their prices are affordable, ranging from $9 to $14. You can even create your own customized bowl with a variety of ingredients inspired by the region’s cuisine.
Whether you prioritize a specific diet, certain cuisines, or your budget, these convenient services will be ready to deliver good food directly to your door. get more info This article lists 18 of the best-prepared meal delivery services in Toronto and the rest of Ontario.
Now, you can hunker down at a table while you wait for your piping-hot fried bao to cool. You can get four of the crispy balls of heaven for under $10. Bite a hole in it first, suck out the delicious broth and then dig in.
The app is also partnering with Daily Bread Food Bank to support their work on food insecurity in the city, including by featuring an in-app donation option.
If you’re looking for perogies just like mom used to make (without the unsolicited advice on your dating life), don’t miss Hastings Snack Bar in Leslieville.
Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a drizzle of mature soy sauce caramel. Open in Google Maps
It’s not always easy for vegans and vegetarians to dine out, but Udupi Palace’s menu is completely meat-free and offers flavour lovers bargains aplenty. The menu runs the gamut of curry, thali and uttapam (Indian pancakes), but the appetizers and savoury South Indian crepes are where you’ll get the best bang for your buck.
Toronto is the most populous city in Canada and one of the most culturally diverse on the planet, making it an ideal destination for sampling cuisines from all over the world.
To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.